In Gratitude of Mom + a Recipe for her Famous Toishan-Style Stir-Fried Vermicelli Glass Noodles (Chow Fun See)
My mom shares an old family favorite passed down from her grandmother (my great grandma!). #culinarymatriarchs
Unapologetic, captivating, a bit peculiar. Romanesco is unlike any vegetable you've ever seen. In this dish, it's combined with the classic Cacio e Pepe (cheese and pepper) to make a properly Roman pasta dish.
This is everything I ever wanted in macaroni and cheeseâ€¦and more. It is insanely saucy. Astoundingly ooey, gooey, creamy, and cheesy. A goldmine of crispy bits of house-made pancetta are buried throughout. And a crust of buttery breadcrumbs freckled with herbs makes it all crunch on top.
A hearty pasta dish inspired by the bountiful markets of Bologna, Pasta con Verdure, Salsiccia, e Panna is brimming with sautà©ed veggies, beefed up with sausage, and finished with thick cream.
A quick and easy pasta dish full of vibrant, sassy flavors (purportedly invented by "ladies of the night" who lured in customers with the scent of this simmering away)
An Early Girl tomato "Scorpacciata" (feeding frenzy).
Inspiration for this comfort meal: Marcela Hazan’s much-touted recipe for Tomato Sauce with Butter and Onion, meatball recipe combining the secrets of more than one Italian nonna, and a craving for The Godfather.
SPQR's Matt Accarino shares his recipe for fresh Squid Ink Pasta with Dungeness Crab, sweet peppers and basil.
Gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac n’ cheese comes from a haunting dish from Mantua, Tortelli di Zucca (handmade ravioli stuffed with velvety pumpkin puree, crushed almondy Amaretti cookies, and a hint of spices).
Whole Wheat Spaghetti with Roasted Beets, Toasted Walnuts, Brown Butter, and Boursin Cheese: clean, earthy, wholesome...and stunningly beautiful.