A phenomenal dessert of Butterscotch Pot de Creme at Town Hall haunts me until I track down the recipe. See how I remake this swoon-worthy, decadent, uber-luxe version of an American classic.
Preview of StarChef's Rising Stars Gala & Awards Ceremony, and Melissa Chou's summer dessert recipe for Creme Fraiche Panna Cotta with Plum Soup
A evening far far away...in Berkeley. An exploration of African flavors: Senegalese-style Mafà©, a tomato-based groundnut stew, and Bread Pudding with Malagasy Vanilla Rum Sauce.
Festa del Pesce at Poggio and recipe from the chef: Lemon Mousse with Meringues and Pistachios
A dude’s gotta feed himself. And he’s gotta learn a few tricksâ€¦.for the laaaadies.