Las Vegas Food Archive
Q&A with Chef Masa Takayama
March 15, 2012 Chef Masa Takayama talks about Shaboo (his latest venture in Las Vegas), inspirations, fishing trips, a life-changing dish, and love of Oreos + soy milk.
Bar Masa {Las Vegas}
January 12, 2012 Highlights from dinner at Bar Masa in Las Vegas. Extravagant, poised, and poetic...with a healthy dose of uni risotto, white truffles, toro and caviar.
Interview with Chef/Restaurateur Michael Mina
November 3, 2011 I had the opportunity to sit down with Chef Mina, taste some of his food, and chat about inspirations, techniques you can bring into your own kitchen, great food, and guilty pleasures. Here’s what he had to say…
Michael Mina’s American Fish {Las Vegas}
November 3, 2011 A peek into Michael Mina's latest Vegas venture, a celebration of the bounty of America's great lakes, rivers and oceans. 4 signature cooking methods are featured: ocean water poached, cast iron griddled, sea salt baked, and wood grilled and smoked.
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