This baked French toast is stuffed with summer peaches and generously finished with a streusel crumb topping. It’s like peaches and cream meets French toast, wrapped in a crumb cake. You’ll be the hero of any brunch gathering with this make-ahead, decadent, peachy keen dish.
This beautiful bread wreath makes for an impressive touch to any table, and is much easier than it looks. It also happens to be delicious and wholesome, full of good things like buttermilk, honey, and butter.
A look at Monkeypod Kitchen in Wailea, and the recipe for the awesome pizza we had with sweet watermelon, salty feta, and spicy fresh arugula over a creamy white bà©chamel cheese sauce.
A simple pleasure of thick, soft crust, and sweet, tangy tomato sauce. I’ve updated (and vastly improved) my old recipe for Tomato Pie, and could not be happier. The crust is airy, soft, and chewy, as it should be. The sauce is just right. Enjoy, new and improved, Tomato Pie 2.0!
This delicious banana bread (a.k.a. breakfast cake) is easy, fuss-free, and made with fruity olive oil and creamy yogurt. As Mari says, â€œBecause mornings are so much easier when there’s cake.â€
If you’re like me and go after the best part of the stuffing every year â€“ I’m talking about the crunchy bits on top of course â€“ then this will rock your world: Stuffing Balls. Perfect crunchy to moist stuffing ratio, full of sausage, sage, pecans, and cornbread, and a great make-ahead dish.
This sage cornbread is the base of a Sausage Pecan Stuffing I’m making for Thanksgiving, but it is also delicious by itself (slathered in honey butter).
The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.
Celebrate St.Patty's Day with this Irish Soda Bread: buttery and sweet w/a golden crunchy crust, full of plump raisins scattered throughout, and laced with a hint of licorice/anise from a smattering of fennel seeds.
Velvety roasted butternut squash soup seasoned with brown butter and topped with a square of black sticky gingerbread. Warm, sweet, spicy, comforting...Warning: it will prematurely transport you to Christmas time and fireplaces.