Bread Recipes Archive

A simple pleasure of thick, soft crust, and sweet, tangy tomato sauce. I’ve updated (and vastly improved) my old recipe for Tomato Pie, and could not be happier. The crust is airy, soft, and chewy, as it should be. The sauce is just right. Enjoy, new and improved, Tomato Pie 2.0!

This delicious banana bread (a.k.a. breakfast cake) is easy, fuss-free, and made with fruity olive oil and creamy yogurt. As Mari says, “Because mornings are so much easier when there’s cake.”

If you’re like me and go after the best part of the stuffing every year – I’m talking about the crunchy bits on top of course – then this will rock your world: Stuffing Balls. Perfect crunchy to moist stuffing ratio, full of sausage, sage, pecans, and cornbread, and a great make-ahead dish.

This sage cornbread is the base of a Sausage Pecan Stuffing I’m making for Thanksgiving, but it is also delicious by itself (slathered in honey butter).