Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes with Garlic and Rosemary

These mashed potatoes may forever change the way you judge another bowl of mashed potatoes.

Zucchini Carpaccio Salad

Zucchini Carpaccio Salad

Ribbons of shaved raw zucchini, salty kalamata olives, creamy feta, and crunchy almonds make this a show-stopping salad.

Roasted Beet Hummus

Roasted Beet Hummus

Roasted beet and garlic lend an unexpected rich sweetness to your ordinary hummus. And that color. Hello, gorgeous! This is a party-perfect dip – so easy and utterly impressive.

Roasted Persimmons with Mushrooms and Kale

Roasted Persimmons with Mushrooms and Kale

Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.

Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!

Best Green Smoothie Ever (Vegan + Gluten-Free)

Best Green Smoothie Ever (Vegan + Gluten-Free)

Sweet, creamy, and nutty, this amazingly delicious Green Smoothie almost tastes too good to be good for you. But it is. Cheers to your health!

Asparagus Salad with Eggs Mimosa

Asparagus Salad with Eggs Mimosa

Perfect for showcasing sweet spring asparagus, this salad is topped with a beautiful garnish of eggs mimosa.

Home Is Where the Heart Is

Home Is Where the Heart Is

Enjoy a special dinner made with love at home this Valentine’s Day. All the fancy, none of the fuss: heart-shaped Beet and Goat Cheese Napoleon Salad, Salmon with Dill Beurre Blanc, and Braised Fennel with Pancetta.

Romanesco, the Lady Gaga of Broccoli

Romanesco, the Lady Gaga of Broccoli

Unapologetic, captivating, a bit peculiar. Romanesco is unlike any vegetable you've ever seen. In this dish, it's combined with the classic Cacio e Pepe (cheese and pepper) to make a properly Roman pasta dish.

Lentil Salad from James Beard

Lentil Salad from James Beard

James Beard turns me into a lentil believer. Versatile, healthy, and delicious, this hearty lentil salad with bacon and edamame will make you a believer too.