Appetizer Recipes Archive
Home Is Where the Heart Is
February 19, 2013 Enjoy a special dinner made with love at home this Valentine’s Day. All the fancy, none of the fuss: heart-shaped Beet and Goat Cheese Napoleon Salad, Salmon with Dill Beurre Blanc, and Braised Fennel with Pancetta.
Guacamole Remix: The Avo-Cobb-O
July 25, 2012 This is guacamole like you’ve never had it before. The Avo-Cobb-O is like a Cobb Salad…minus the salad…plus the chips.
Jambalaya Arancini
March 29, 2012 If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.
Brown Sugar and Thyme Roasted Pecans
December 13, 2011 Crunchy oven-roasted sugared pecans coated in a heavenly combination of brown sugar, cinnamon, and thyme, with just a touch of sea salt. Throw some over a spinach salad with blue cheese and pears for a gourmet treat, or eat by the handful.
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