Appetizer Recipes Archive

If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.

Crunchy oven-roasted sugared pecans coated in a heavenly combination of brown sugar, cinnamon, and thyme, with just a touch of sea salt. Throw some over a spinach salad with blue cheese and pears for a gourmet treat, or eat by the handful.

A homemade feast of 8 dim sum dishes -- mouthwatering, bite-sized morsels of varying textures, preparations, and succulent flavors.

Don't knock it til you've tried it! Chicken-liver pate is like the poor man's answer to foie gras...