Kahlúa Coffee Baby Back Ribs + Giveaway

Kahlúa Coffee Baby Back Ribs + Giveaway

Juicy, tender, sweet and savory, stick-to-your-ribs ribs.

Roasted Beet Hummus

Roasted Beet Hummus

Roasted beet and garlic lend an unexpected rich sweetness to your ordinary hummus. And that color. Hello, gorgeous! This is a party-perfect dip – so easy and utterly impressive.

Roasted Persimmons with Mushrooms and Kale

Roasted Persimmons with Mushrooms and Kale

Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.

Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!

Crushed Fig and Prosciutto Crostini

Crushed Fig and Prosciutto Crostini

This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.

Home Is Where the Heart Is

Home Is Where the Heart Is

Enjoy a special dinner made with love at home this Valentine’s Day. All the fancy, none of the fuss: heart-shaped Beet and Goat Cheese Napoleon Salad, Salmon with Dill Beurre Blanc, and Braised Fennel with Pancetta.

Guacamole Remix: The Avo-Cobb-O

Guacamole Remix: The Avo-Cobb-O

This is guacamole like you’ve never had it before. The Avo-Cobb-O is like a Cobb Salad…minus the salad…plus the chips.

Jambalaya Arancini

Jambalaya Arancini

If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.

Brown Sugar and Thyme Roasted Pecans

Brown Sugar and Thyme Roasted Pecans

Crunchy oven-roasted sugared pecans coated in a heavenly combination of brown sugar, cinnamon, and thyme, with just a touch of sea salt. Throw some over a spinach salad with blue cheese and pears for a gourmet treat, or eat by the handful.

Project Food Blog Challenge #3: Luxury Dinner Party

Project Food Blog Challenge #3: Luxury Dinner Party

A homemade feast of 8 dim sum dishes -- mouthwatering, bite-sized morsels of varying textures, preparations, and succulent flavors.