Bacon, Bean & Avocado Salad Tostadas from Top Chef Masters Mary Sue Milliken and Susan Feniger
These Bacon, Bean and Avocado Salad Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying. They’re a game changer.
Grilled Cheese All Grown Up {Honeycrisp Harvest Melt + Ginger Molasses Bread Recipe}
The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.
Prosciutto, Brie and Apple Panini with Scallion Butter
There wasn’t a doubt in my mind that this recipe would be delicious. It had me at “prosciuttoâ€â€¦ then at “brieâ€â€¦ then again at “scallion butter.†This recipe all but guarantees goodness.
