Meat Recipes Archive
July 26, 2013
My big brother makes his own 15 ingredient spice rub. It is so good, even airport security thinks it must have drugs in it. They are probably right, the stuff is pretty addictive. To my chagrin, my bro won't give me the recipe, but I manage to pry some answers out of him.
September 11, 2012
An updated take on this classic chicken dish, you fall in love with the sweet, salty, subtly smoky combination of prunes, olives, and capers all over again with this skillet version.
May 15, 2011
I join Charcutepalooza this month in their meat grinding challenge, and made tangy, smoky, sweet, spicy chorizo sausage patties using a food processor.
February 10, 2011
Polenta. It’s rich, creamy, warm, and comforting, and the perfect blank canvas to work with. Here I've paired butternut squash polenta with saucy, tangy pulled pork. For leftovers, we have pretty polenta cakes topped with a roasted veggie spread.