Sweet, creamy, and nutty, this amazingly delicious Green Smoothie almost tastes too good to be good for you. But it is. Cheers to your health!
This baked French toast is stuffed with summer peaches and generously finished with a streusel crumb topping. It’s like peaches and cream meets French toast, wrapped in a crumb cake. You’ll be the hero of any brunch gathering with this make-ahead, decadent, peachy keen dish.
This delicious banana bread (a.k.a. breakfast cake) is easy, fuss-free, and made with fruity olive oil and creamy yogurt. As Mari says, â€œBecause mornings are so much easier when there’s cake.â€
These savory pancakes are thick, fluffy, and full of spinach and cheese. With a zesty tomato-orange cream sauce poured on top, this is not your average stack of pancakes.
I join Charcutepalooza this month in their meat grinding challenge, and made tangy, smoky, sweet, spicy chorizo sausage patties using a food processor.
Skip the madness this Black Friday and take your shopping online while you enjoy a leisurely breakfast of Sweet Potato Pancakes in your jammies.
A yummy take on breakfast
Birthday at Tahoe: according to weather forecasts, the strongest snowstorm of the season is on track to move into the Sierra, so we stocked up on some hearty make-ahead dishes.
A Big Ass Pot of Chili with Cheese Quesadillas
Baked French Toast
S’mores Brownies Birthday Cake
Some nice cold Beers
Pomegranates are such a magical fruit. Smooth and conservative on the outside, once you split it open though, a lurid flood of color hits your eye. Perfect for Coconut Israeli Couscous Studded with Pomegranate.
Crunchy, nutty, sweet, slightly salty, and full of that baked goodness that you can only get with brown sugar and your oven. It’s better than the boxed stuff by far. You’ll shun store-bought granola forever after making your own.