Crunchy, nutty, sweet, slightly salty, and full of that baked goodness that you can only get with brown sugar and your oven. It’s better than the boxed stuff by far. You’ll shun store-bought granola forever after making your own.
Mom’s Cran-Apricot Oat Scones
Light and chewy inside, crunchy golden on the outside, these scones make a lovely breakfast and are surprisingly easy to make.
Best Kept Brunch Secret in Soho
The Tasting Room offers a wholesome brunch menu, and will feed it to you before your stomach starts to eat itself from morning-after hangover hunger. The gentle prices will also take the sting off last night’s bar tab.