Archive for 2009
Brussels Sprouts Two Ways
December 24, 2009 Two distinctive preparations of this fascinatingly polarizing vegetable: 1) Roasted Brussels Sprouts with Ponzu Fried Garlic, Guanciale, and Bonito Flakes; 2) Brussels Sprouts with Red Onions in a Mustard Vinaigrette
Opaque: Dining in the Dark
December 23, 2009 It was dark. Really dark. Can’t-see-my-hand-in-front-of-my-face dark. Control freaks, beware. This may not be the place for you if you can’t let go for a few hours.
Party Perfect Walnut Date Cups
December 21, 2009 These fancy little walnut date cups are the perfect savory-sweet treat for a special holiday brunch or cocktail party.
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