A winner for this jar of real deal butter-roasted Vietnamese coffee beans and authentic Phin filter!!! Time for some serious coffee brewing!
Not your grandma's cranberry sauce: sweet (but not cloyingly sweet), tart (but not mouth-puckering tart), and just a little out of the ordinary. The heat of the jalapeno has kick, but accomplishes is with subtlety and finesse...like a ninja.
Enjoying your slow-drip coffee is a quintessential part of life in Vietnam. Deep and rich with an incredible buttery aroma and flavor. Leave a comment for a chance to win some and taste for yourself!
Turkey season is upon us, and for me, that means sweet potato season! I love sweet potato in pretty much any form -- baked, fried, pie’d -- but in this gratin form, it is savory-sweet bliss at its finest.
Foodbuzz Blogger Festival Dinner: 250 bloggers, 1 table
There is a good reason why even hardened eaters like Anthony Bourdain have fallen so in love with the cuisine of Vietnam. It’s fresh, vibrant, varied, and satisfying without feeling gluttonously heavy.
Hua and I are heading to VIETNAM for 15 days!!!! Look out for posts of my journey... eating through Vietnam~
Whole Wheat Spaghetti with Roasted Beets, Toasted Walnuts, Brown Butter, and Boursin Cheese: clean, earthy, wholesome...and stunningly beautiful.
Lick My Spoon nominated for "Best New Food Blog" and "Blogger who should have their â€œfoodie lifeâ€ made into a movie." Vote now! Voting ends 10/29/09
155 oysters, 10 minutes, 1 stomach of steelâ€¦that’s what it takes to be the reigning champ of McCormick & Kuleto’s 16th Annual Shuck & Swallow Oyster Challenge.