Giveaway Winners x2…Yayyy Presents!
Thursday, December 10, 2009
“The four main food groups: candy, candy canes, candy corns, and syrup.”
This week, we have two winners to announce! How exciting.
The winner of our pretty in pink Steamy Kitchen Giveaway is…Belinda!
And, the winner of our sinfully Sweet N Salty by Design Giveaway is…Joanne!
Thank you to everyone for your wonderfully entertaining comments 
I loved hearing all of those sweet and salty closet addictions out there…and particularly enjoyed the creative use of potato chips – really? “The Potato Chip Cookie”?? Is this some food phenomenon (like the bacon explosion) I don’t know about? Someone please share.
Stay tuned for more holiday giveaways this month!
I love being an elf.
Related posts:
Thank you! I’ll look forward to my yummy winnings.
As for the potato chip cookie…here you go:
2 1/2 c flour + 1 1/2 c crushed potato chips + 1 cup sugar + 2/3 cup chopped pecans + 1 tsp bking powder + 1/2 cup butter(softened), + 1 tsp vanilla: Preheat oven to 350 F. Cream butter, egg and vanilla. Add all dry ingredients and mix well. Drop by teaspoons onto an ungreased cookie sheet and bake for 12 – 14 minutes. * From “The Mason Jar Cookie Cookbook” by Lonnette Parks.
They are REALLY good!
wow. that sounds crazy. and sounds like the perfect holiday project! thanks for sharing
Oh my gosh!!!!!!!!!!!!!!!!!! I AM SO EXCITED!!! LMS – you are the best. I can’t wait to show it off. =) Joanne. that recipe is off the hook. PS Elf is my little sister’s favorite movie.
haha yayyyy
show it off sista!
[...] by Wednesday 12/9, 5 pm PST. Winner will be announced next week on Thursday, December 10th.Update: Congrats to Joanne, winner of Lick My Spoon’s Sweet N Salty by Design Giveaway! – No related posts. – Posted by Stephanie at 11:17 pm Tags: chocolate covered pretzels, [...]
[...] by Wednesday 12/9, 5 pm PST. Winner will be announced next week on Thursday, December 10th.Update: Congrats to Belinda, winner of Lick My Spoon’s Steamy Kitchen Giveaway! – No related posts. – Posted by Stephanie at 12:15 am Tags: appetizer, asian eats, cookbooks, [...]