Eggplant is tossed in a flavor-packed marinade, roasted until golden and creamy, and then dressed in lemon, soy sauce, almonds, feta, mint, and scallions. You’ll be coming back to this winning dish again and again. It's healthy and light, yet comforting and indulgent at the same time.
This is one of the BEST THINGS I’VE EVER MADE. Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parm has all the delicious comfort and crisp of the traditional version without the hassle and mess of battering and frying.
Learn how to pit and peel an avocado (like a boss), in 3 easy steps.
This bean salad is an overachiever: easy, fast, inexpensive, delicious, healthy, make ahead, AND it tastes even better as 2nd or 3rd day leftovers.
Don’t let the heaping pile of nutritious cruciferous greens fool you. This broccoli salad is as delicious as it is good for you, with the help of some well-selected mix-ins. Perfect for your next BBQ!
Comforting, satisfying, zero-guilt goodness. Did I mention, it only requires 3 main ingredients?
Recipe for carrot soup spiced up with ginger and cumin, and topped with tangy Cumin-Lemon Yogurt Crema for a cool contrast.
Recipe for Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions.
Recipe for easy, super crispy, garlic and rosemary potatoes. They're like a cross between French fries and hash browns.
Cauliflower makes a simple and satisfying side dish, roasted with sweet garlic, briny anchovies, and gilded with fruity olive oil.