Homemade Grrranola
Crunchy, nutty, sweet, slightly salty, and full of that baked goodness that you can only get with brown sugar and your oven. It’s better than the boxed stuff by far. You’ll shun store-bought granola forever after making your own.
Mom’s Cran-Apricot Oat Scones
Light and chewy inside, crunchy golden on the outside, these scones make a lovely breakfast and are surprisingly easy to make.
Best Kept Brunch Secret in Soho
The Tasting Room offers a wholesome brunch menu, and will feed it to you before your stomach starts to eat itself from morning-after hangover hunger. The gentle prices will also take the sting off last night’s bar tab.
