Thanks to all of you beautiful, amazing people, I’m about to get my aloha on at the Hawai‘i Food & Wine Festival!!! A million mahalos to you guys! I am so incredibly thankful for all of your support. Love you. Mean it.
For winos (and I mean that in the most flattering way), the Wailea Wine and Food Festival is like being a kid in a candy store -- a really nice candy store with bins overflowing with rare, expensive treats handcrafted with fanatical care.
Tasting event highlights from the Wailea Wine and Food Festival.
A look at Monkeypod Kitchen in Wailea, and the recipe for the awesome pizza we had with sweet watermelon, salty feta, and spicy fresh arugula over a creamy white bà©chamel cheese sauce.
Chef Peter Merriman talks about Hawaii’s culinary scene, doing the right thing, and three local foods you have to try if you're visiting Hawaii for the first time.
Maui is giving the Big Island a run for its cup o’ Kona. We tour a small coffee estate and a commercial scale farm, learn about heirloom Maui-grown coffee, roast and bag, and of course, enjoy some fresh-brewed coffee.
Sunset wining and dining on the beach, getting serenaded by a Grammy-nominated musician, a killer dessert spread...they know how to throw a good party in Maui.
We kick off our coverage of the Kapalua Wine and Food Festival in Maui with rainbows, pretty pictures, and brown bag delights.
Tropical, sweet, and juicy, pineapples taste of sunshine and aloha. Check out the tips I learned from my visit to the Maui Gold Pineapple Farm. Bonus: recipe for frosty cocktail, The Relaxer. It’s like a pià±a colada meets chocolate milk!
Well, that concludes our epic Lick My Spoon Maui Edition â€” hope it satisfied your island fever!