Zucchini Carpaccio Salad
Ribbons of shaved raw zucchini, salty kalamata olives, creamy feta, and crunchy almonds make this a show-stopping salad.
Roasted Persimmons with Mushrooms and Kale
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.
Asparagus Salad with Eggs Mimosa
Perfect for showcasing sweet spring asparagus, this salad is topped with a beautiful garnish of eggs mimosa.
Home Is Where the Heart Is
Enjoy a special dinner made with love at home this Valentine’s Day. All the fancy, none of the fuss: heart-shaped Beet and Goat Cheese Napoleon Salad, Salmon with Dill Beurre Blanc, and Braised Fennel with Pancetta.
Lentil Salad from James Beard
James Beard turns me into a lentil believer. Versatile, healthy, and delicious, this hearty lentil salad with bacon and edamame will make you a believer too.
Roasted Eggplant Salad with Almonds, Feta, and Mint
Eggplant is tossed in a flavor-packed marinade, roasted until golden and creamy, and then dressed in lemon, soy sauce, almonds, feta, mint, and scallions. You’ll be coming back to this winning dish again and again. It's healthy and light, yet comforting and indulgent at the same time.
Bacon, Bean & Avocado Salad Tostadas from Top Chef Masters Mary Sue Milliken and Susan Feniger
These Bacon, Bean and Avocado Salad Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying. They’re a game changer.
Mississippi Caviar: Bean Salad
This bean salad is an overachiever: easy, fast, inexpensive, delicious, healthy, make ahead, AND it tastes even better as 2nd or 3rd day leftovers.
Don’t let the heaping pile of nutritious cruciferous greens fool you. This broccoli salad is as delicious as it is good for you, with the help of some well-selected mix-ins. Perfect for your next BBQ!
Sugar Snap Pea Salad
Recipe for Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions.