Slather this persimmon butter on your morning toast, stir it into oatmeal, or put a dollop of it on yogurt for a persimmon-y treat. It also makes a fine addition to a cheese plate!
Salted Caramel Sauce
This salted caramel sauce is good on everything! Drizzle it over ice cream, dip apples in it, whip it into a buttercream frosting, or my favorite, just eat it by the spoonful.
Orange and Ginger Spiced Cranberry Sauce
Homemade cranberry sauce is crazy easy to make. I mean it. It is stone cold simple. This cranberry sauce elevates the traditional version with the addition of fragrant orange zest and juice, ginger, and warm spices.
Auntie Louise’s Cranberry Jalapeno Relish
Not your grandma's cranberry sauce: sweet (but not cloyingly sweet), tart (but not mouth-puckering tart), and just a little out of the ordinary. The heat of the jalapeno has kick, but accomplishes is with subtlety and finesse...like a ninja.
Kumquat Vanilla Marmalade
Recipe for homemade kumquat vanilla marmalade