Interview with Chef Dominique Crenn: A Culinary Poet
A chat with Dominique Crenn over some fish tacos. We talk about tomatoes, favorite spots in SF, food as art, and her upcoming appearance at the Hawaii Food & Wine Festival.
SF Chefs Food Arts Industry Day with William Werner, Evan Rich, and Dominique Crenn: Secrets Revealed
Chef secrets revealed: The Rebel Within, Sardine Chips, Bone Marrow Gnocchi...learn the tricks of the trade on how these incredible dishes are made.