SF Chefs 2011 - Friday Grand Tasting featuring Lamb Rib with pickled red onion and yogurt from Foreign Cinema, BBQ Pulled Pork from Big Jim's BBQ, Salami, Prosciutto, and Lardo from Bar Norcini, and a Porchetta Sandwich from Delfina
Amazing small bites each highlighting a unique spice. Maple braised short ribs, calamari ceviche, lavender cheesecake, black mint bavarian, and 2003 Castelnau de Suduiraut, Sauternes.
SF Chefs 2011 Think Tank food demos with Tortellini en Brodo by chef Thomas McNaughton of Flour + Water and a Cooperstown Cocktail by mixologist Craig Lane of Bar Argicole.
Highlights from SF Food Wars: NYT edition...including nicotine-spiked crostini, beet tzatziki, and a grown up banana cream pie.
A recap of the Rising Star Chefs Revue tasting gala and awards ceremony, and unabashed love for Foie Gras "Neige."
Preview of StarChef's Rising Stars Gala & Awards Ceremony, and Melissa Chou's summer dessert recipe for Creme Fraiche Panna Cotta with Plum Soup
TimesTalks in SF: Frank Bruni chats with Thomas Keller, Traci Des Jardins, Michael Mina, and Kim Severson about food (obvi), restaurants, and how West Coast culinary trends influence the nation.
Recap of the Star Chefs and Vintners Gala, and a peak behind the curtain where the 70+ chefs worked their magic.
May 16, 2010: Wine and Dine for a good cause.
Foodbuzz Blogger Festival Dinner: 250 bloggers, 1 table