A simple pleasure of thick, soft crust, and sweet, tangy tomato sauce. I’ve updated (and vastly improved) my old recipe for Tomato Pie, and could not be happier. The crust is airy, soft, and chewy, as it should be. The sauce is just right. Enjoy, new and improved, Tomato Pie 2.0!
Incredibly easy to make, this dish is great if you find healthy, fresh, asparagus spears. One of the many dishes at our Christmas Eve dinner back at home!