I’m excited to announce the release of the Foodista Best of Food Blogs Cookbook…featuring yours truly!
Remember my recipe for Coconut Israeli Couscous Studded with Pomegranate Seeds from way back when? It got published!
I am honored to be a part of what is being called “the first grassroots cookbook to emerge from social media.” Inspired by a discussion at last year’s International Food Blogger Conference, the cookbook is a crowd-sourced collection of 100 “best of the best” recipes, reflecting a wide variety of cultures, tastes, and interests of food bloggers from over 20 countries. The book is published by Foodista, a public wiki for the culinarily-inclined.
I can’t wait to try some of these recipes. Check out the talent:
Heavenly Artichoke Risotto from Jason & Ashley Bartner, La Tavola Marche (Piobbico, Italy).
Salmon Head Soup from Langdon Cook, Fat of the Land (Seattle).
Triple Citrus Cake from Chrystal & Amir, The Duo Dishes (Los Angeles).
Mentaiko Kimchi Udon from Stephanie, Momofuku For 2 (Vancouver).
Bacon Caramels from Cynthia Furey, Furey & the Feast (SoCal).
2) Forward your order confirmation email to email@example.com
$200 Gift Card from Amazon.com
$100 Gift Card from MadWine
Zojirushi Rice Cooker + Roger Ebert’s The Pot and How to Use It
Andrews McMeel Cookbooks
See Foodista’s official Prize Giveaway page for complete details.