High Five Fridays: Summer Grillingfeatured

Hope you all had a fun and food filled 4th of July!

The fireworks may be over, but we’ve got a marvelous long weekend of grilling still ahead of us. So do a few laps and work up that appetite, because this week’s High Five Friday is lookin’ mighty fine:

  1. Honey Chipotle BBQ Chicken. Saucy. That is the first word that comes to mind when I look at this BBQ Chicken. This may just become a summertime staple.
  2. Sweet-Sour Balsamic-Glazed Ribs. Adapted from Animal in LA, these ribs promise to be a sweet, sticky, delicious mess. Time to get animalistic. Rawr.
  3. Potato Salad with Whole Grain Mustard, Scallions, and Dill. This is my all-time favorite potato salad recipe. The tang of the mustard and handfuls of fresh scallions and dill perks everything right up and gives this potato salad dimension.
  4. Grilled Reuben Dogs. A summertime cookout isn’t complete without some hot dogs on the grill! For something a little different, give your dogs a Reuben makeover.
  5. TREAT YO SELF: Bourbon Cream Root Beer Floats. Um, yes please. Quite possibly the perfect grown-up ending to a perfect summer day.

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