Mushroom 500 Flatbread

Mushroom 500 Flatbread

This is the perfect bite of crispy flatbread, earthy, robust mushroom, and salty parmigiano

Spooning With Strangers

Spooning With Strangers

Thank you to everyone who made it out to “Spooning With Strangers,” Lick My Spoon’s very first meet-up for food writers, professionals in the food/beverage industry, and foodies at large!

7×7’s Asparagus Recipe Challenge – 2nd Place!

7×7’s Asparagus Recipe Challenge – 2nd Place!

Hey guys, remember this lil recipe I posted last week for Balsamic Grilled Asparagus? Well I am thrilled to share that it came in 2nd place in 7x7’s "Spring It On" Asparagus Recipe Challenge!

Cafe Claude, je t’aime

Cafe Claude, je t’aime

Tucked away in a hidden alley, Cafà© Claude is a delightful breath of fresh air. I half expected my feet to touch cobblestone as I made my way past the charming red trellis and climbing ivy partitioning this Parisian gem from bustling Kearny Street.

100 Ways to Crack an Egg, from Endless Simmer

100 Ways to Crack an Egg, from Endless Simmer

100 egg recipes scoured from the food blogosphere. Eggs are amazing.

Balsamic Grilled Asparagus

Balsamic Grilled Asparagus

Recipe for grilled asparagus kissed with balsamic vinegar, served with a fried egg, crumbled bacon, and lemon aioli.

Spring Bounty at the Farmer’s Market

Spring Bounty at the Farmer’s Market

Spring veggies at the farmer's market, Ferry Building San Francisco

Lemon Tart and Cookfest 2009

Lemon Tart and Cookfest 2009

Recipe for homemade lemon curd tart with almond crust, and fun at Cookfest 2009.

Pizza Nostra: Potrero’s Newest Darling

Pizza Nostra: Potrero’s Newest Darling

Pizza Nostra's Cannibal pizza floored us and left us with that lusty, satiated, glow in our eyes. Topped with tomato, mozzarella, chunks of full-flavored ground beef, oregano…and crowned with a single egg cracked on top, baked to soft perfection so that the golden yolk spills out in a lava of velvety richness. Brilliant. Yes. More please.

From Barcelona with Love: A Fish Recipe

From Barcelona with Love: A Fish Recipe

Palmira's recipe from Barcelona: fried fish, topped with toasted pine nuts and a shower of fresh parsley. Light, crispy, with a subtle splash of acidity.