This is the perfect bite of crispy flatbread, earthy, robust mushroom, and salty parmigiano
Thank you to everyone who made it out to â€œSpooning With Strangers,â€ Lick My Spoon’s very first meet-up for food writers, professionals in the food/beverage industry, and foodies at large!
Tucked away in a hidden alley, Cafà© Claude is a delightful breath of fresh air. I half expected my feet to touch cobblestone as I made my way past the charming red trellis and climbing ivy partitioning this Parisian gem from bustling Kearny Street.
100 egg recipes scoured from the food blogosphere. Eggs are amazing.
Recipe for grilled asparagus kissed with balsamic vinegar, served with a fried egg, crumbled bacon, and lemon aioli.
Spring veggies at the farmer's market, Ferry Building San Francisco
Recipe for homemade lemon curd tart with almond crust, and fun at Cookfest 2009.
Pizza Nostra's Cannibal pizza floored us and left us with that lusty, satiated, glow in our eyes. Topped with tomato, mozzarella, chunks of full-flavored ground beef, oreganoâ€¦and crowned with a single egg cracked on top, baked to soft perfection so that the golden yolk spills out in a lava of velvety richness. Brilliant. Yes. More please.
Palmira's recipe from Barcelona: fried fish, topped with toasted pine nuts and a shower of fresh parsley. Light, crispy, with a subtle splash of acidity.