Spicy Mash
The fragrance and potency of Indian spices transforms this very simple dish of smashed potatoes. Raw onion and cilantro also adds layers of savory, fresh, flavor.
Hancock Gourmet Lobster Co.: Lobster Mac and Cheese
Nothing like your sorrows in a big bowl of lobster mac and cheese. Oh wait, yes, there is. not having to make it yourself.
Berries n’ Cream with Meringue and Pistachios
Fresh fruit, whipped cream, who doesn’t love that? Add some crunchy pistachios for a little salty nuttiness, and a surprising crumble of airy meringues, and you’ve got one winning dessert.
Wedding Bells
Please vote by 8/6! We're Finalist #18
Zero Zero Opens and a Visit to Pizzeria Picco
I met up with Bruce Hill at Pizzeria Picco to toss some pies, eat, and get the scoop on the opening of his new spot in SF, Zero Zero.
Nectarine and Raspberry Crisp
Fruit Crisp: The ideal, no-stress dessert. Instant home-baked goodness that looks like you spent way more time on it than you actually did.
Gamja Fries from Namu
A Korean take on chili-cheese fries...Haute Stoner Food at its finest.
Orson Brunch and a Fleeting Love Affair
Brunch at Orson: a Monte Cristo to end all Monte Cristos and a Pastrami Sandwich to sate any New Yorker
Maui Edition: Ali’i Kula Lavender Farm
Stop and smell the lavender... Ali’i Kula Lavender Farm, a site of over 55,000 lavender plants blooming across 13.5 acres of serenity in upcountry Maui.
Maui Edition: Finding My Athlete, DK’s Luncheon, & the Port to My Heart
At the Kapalua Wine & Food Festival: golfing with a pro, dining with an island legend, and drinking to my heart's content.
