Archive for May 2012
Five Must-Eat Foods in Sicily
May 31, 2012 Sicily is a sensuous island that will, if nothing else, make you hungry. And while the list of mouthwatering eats is endless, here are five things you can't miss out on.
Meringue Topped Cookie Bars
May 24, 2012 These dessert bars are the perfect sweet treat to bring to a BBQ, picnic, party, or bakesale. Familiar chocolate chip cookie bottom, topped with a fun meringue topping that adds a delicate crunch and marshmallow-y chew.
Pancetta Mac-n-Cheese
May 17, 2012 This is everything I ever wanted in macaroni and cheese…and more. It is insanely saucy. Astoundingly ooey, gooey, creamy, and cheesy. A goldmine of crispy bits of house-made pancetta are buried throughout. And a crust of buttery breadcrumbs freckled with herbs makes it all crunch on top.
How Professional Eaters Stay Balanced
May 15, 2012 When eating is your job, how do you stay balanced? The fabulous wining and dining extraordinaire, Marcia Gagliardi (aka the Tablehopper) tells us how she does it.
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