Roasted Persimmons with Mushrooms and Kale
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.
Persimmon Tart with Streusel + John Besh’s Cooking From the Heart {Giveaway}
John Besh's new cookbook, Cooking from the Heart, inspires an autumnal Persimmon Streusel Tart.
