Orange Slice Jello Shots

Orange Slice Jello Shots
Adapted from Adventures in Amateur Baking & Cooking

Makes: 32 jello shots

Ingredients:
4 large oranges
2 packages red jello
2 cups boiling water
2 cups citrus flavored vodka, chilled

Preparation:
1. Slice the oranges in half, run a paring knife carefully around the edge where the pith meets the fruit, then use a spoon to scoop out all the fruit. You should be left with empty orange shells.
2. Nestle the orange cups in a casserole dish so that they are snug, otherwise, the jello will spill out before it gets a chance to firm up.
3. Prepare the boozy jello.
4. Fill up the orange halves with the liquid jello. Carefully transfer to the fridge and let firm up for 24 hours.
5. Cut into slices and bombs away!