Baked French Toast

Baked French Toast

Baked French Toast

Ingredients:
1 loaf of Texas toast
6 oz. cream cheese
½ cup melted butter
2 cups milk
½ cup maple syrup
5 eggs
1 tablespoon vanilla
Cinnamon
Chopped pecans

Preparation:
Spread the cream cheese on both sides of the bread. Place in a greased 13×9 inch baking pan. Whisk remaining ingredients together and pour over bread. Sprinkle cinnamon on top, cover, and refrigerate overnight.

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Sprinkle chopped pecans on top and bake for about 20 minutes at 400 degrees until puffy and set.