Brussels Sprouts with Red Onions in a Mustard Vinaigrette

Brussels Sprouts with Red Onions in a Mustard Vinaigrette
Recipe adapted from Rene Caceres

Serves: 6-8

Ingredients:
1 lb. Brussels sprouts
1 small red onion
2 oz. whole grain mustard vinaigrette
½ oz. olive oil

For the vinaigrette:
1 cup whole grain mustard
½ cup white balsamic vinegar
1 cup vegetable oil
2 teaspoons sugar
1 teaspoon salt

Preparation:
1. Cook the Brussels sprouts in boiling water for about 15 to 20 minutes. Let them cool and cut them in half.
2. Thinly slice the red onion and reserve.
3. Make the vinaigrette by combining the mustard with the vinegar. Whisk the oil slowly into the mixture and add the salt and sugar.
4. Sautée the red onion first for about one minute. Then add the Brussels sprouts face down. Cook until they get nice and caramelized. Turn them and add the vinaigrette. Toss them together and let them cook for about 1 minute.