SF Chefs 2011 Think Tank
SF Chefs 2011 Think Tank food demos with Tortellini en Brodo by chef Thomas McNaughton of Flour + Water and a Cooperstown Cocktail by mixologist Craig Lane of Bar Argicole.
New Orleans Wine and Food Experience: Saturday Grand Tasting
Highlights from the NOWFE Saturday Grand Tasting: Chicken and Dumplings with crispy chicken skin topping, Smoked Crawfish Cakes, Flaming Blood Orange and White Chocolate Crà¨me Brulee, Louisiana Seafood Cook-Off, and live drumline finale.
New Orleans Wine and Food Experience: Friday Grand Tasting
Highlights from the NOWFE Friday Grand Tasting: "Peaches and Cream" with peach schnapps shooter & rose violet cotton candy, Watermelon Soup with Sautà©ed Gulf Shrimp, Vanilla Braised Short Rib with Blue Corn Goat Cheese Grits...and a live gator.
New Orleans Wine and Food Experience: Royal Street Stroll
NOWFE kicks off in true NOLA fashion: with food, booze, music, and a parade spilling into the street. Laissez Les Bons Temps Rouler...Let the Good Times Roll!
Cochon 555 {New Orleans}
5 chefs + 5 pigs + 5 wineries converge in New Orleans for an event that's part culinary competition, part pork orgy.
Q&A with Food & Wine’s Dana Cowin at New Taste of the Upper West Side {NYC}
I had the pleasure of snagging a few moments with Dana Cowin, guest of honor at New Taste. Hear what she had to say about her cravings, highlights from her roving lunch down the East Village, and Food & Wine’s evolution.
Star Chefs and Vintners Gala: a Marathon of Delicious
Enticing bites, artful plates, and hand-crafted cocktails from nearly 100 of Northern California’s most celebrated chefs and restaurants.
James Beard Foundation Pop-Up Dinner by Manresa’s David Kinch and John Paul Carmona
Manresa’s David Kinch and John Paul Carmona join in the JBF LTD Pop-Up fun as they take over NYC's Chelsea Market for an evening.
Best of the Fancy Food Show 2011: Vinegar?
Who knew vinegar could be so sexy?
Best of the Winter Fancy Food Show 2011: Hidden Gems
Shanley Farms - Finger Limes
Elixir - Floral Infused Extracts
Noyan -Â Young Walnut Preserves
Durban Gourmet - Safari Sauce
