Pumpkin Pie Cheesecake
Bringing together warm pumpkin spices, notes of ginger, creamy dreaminess, and beautiful swirls, this Pumpkin Pie Cheesecake is a must for the holiday season.
Thirty, Gratitude, and Strawberry Shortcake
Birthday reflections and a cake full of whipped cream, strawberry jam, and fresh strawberries.
Chewy Pumpkin Cookies with Toffee Bits
The chewy pumpkin cookie of your dreams, full of pumpkin spice and buttery toffee bits. Don’t you already feel all warm and cozy and fall-like just thinking about it?
Pineapple Coconut Ice Cream: 4 Ingredients {Vegan}
This frozen tropical treat is pretty magical: only 4 ingredients, stupid easy to make, and non-dairy! Whip it up in no time, close your eyes, and pretend there are palm trees swaying overhead.
Post-Burn Glow + Rocky Road Rice Krispies Treats
Reflections from Burning Man and a recipe for Rocky Road Rice Krispies Treats. It’s everything you love about the original treat, but retro fitted with chocolate, studs of salted peanuts and marshmallows, and a subtle buzz of coffee.
Frozen Key Lime Pie
This is the perfect dessert for summer entertaining. The texture is fantastic (like soft ice cream). The cool lime custard filling is sweet, tart, and refreshing. Billowing poufs of vanilla whipped cream brings an impressive volume to the dessert. Best of all, you can make it all ahead of time.
Meringue Topped Cookie Bars
These dessert bars are the perfect sweet treat to bring to a BBQ, picnic, party, or bakesale. Familiar chocolate chip cookie bottom, topped with a fun meringue topping that adds a delicate crunch and marshmallow-y chew.
Blood Orange Marmalade Tart
Blood oranges are irresistible with their ruby red color and almost floral flavor, "like an orange mixed with a rose." This beauty will make a brazen tart for your special Valentine.
Salted Caramel Apple Pie + Perfect Pie Crust
This is a Pie o’ Love. A pie for new beginnings, big dreams. A pie for 2012.
Pumpkin Toffee Whoopie Pies
A pumpkin cookie whoopsie turns into a whoopie with some quick thinking and a dose of Pumpkin Cream Cheese Frosting (which, I am now convinced, can cure all baking woes).
