Recipes Archive
Kale Pesto Quinoa + 10 Irish Beers for St. Patrick’s Day
March 16, 2012 Go green this St. Paddy's day with this healthy yet hearty quinoa salad. Makes a great side or meal in itself. Fresh basil adds a wonderful herbaceous flavor, while kale and broccoli bring a vitamin-packed punch.
Mariangela’s Olive Oil Banana Bread
March 6, 2012 This delicious banana bread (a.k.a. breakfast cake) is easy, fuss-free, and made with fruity olive oil and creamy yogurt. As Mari says, “Because mornings are so much easier when there’s cake.”
Blood Orange Marmalade Tart
February 7, 2012 Blood oranges are irresistible with their ruby red color and almost floral flavor, "like an orange mixed with a rose." This beauty will make a brazen tart for your special Valentine.
Healthy Butternut Squash Soup
January 19, 2012 Comforting, satisfying, zero-guilt goodness. Did I mention, it only requires 3 main ingredients?
