Spicy Mash
The fragrance and potency of Indian spices transforms this very simple dish of smashed potatoes. Raw onion and cilantro also adds layers of savory, fresh, flavor.
Wheat Berry Salad with Cranberries, Green Onion, Toasted Pecans, and Feta
Wheat Berry Salad with Cranberries, Green Onion, Toasted Pecans, and Feta: A healthy, flavorful, and fast dish for your next summer BBQ.
Wheat Berry Sunshine Salad
ruffage. tasty ruffage.
Meals on Wheels Benefit: 23rd Annual Star Chefs and Vintners Gala
May 16, 2010: Wine and Dine for a good cause.
An African Dinner in Berkeley
A evening far far away...in Berkeley. An exploration of African flavors: Senegalese-style Mafà©, a tomato-based groundnut stew, and Bread Pudding with Malagasy Vanilla Rum Sauce.
Oat Risotto with Pecorino and Peas
A new take on risotto.
Brussels Sprouts Two Ways
Two distinctive preparations of this fascinatingly polarizing vegetable: 1) Roasted Brussels Sprouts with Ponzu Fried Garlic, Guanciale, and Bonito Flakes; 2) Brussels Sprouts with Red Onions in a Mustard Vinaigrette
Sweet Potato Gratin
Turkey season is upon us, and for me, that means sweet potato season! I love sweet potato in pretty much any form -- baked, fried, pie’d -- but in this gratin form, it is savory-sweet bliss at its finest.
Roasted Beet Salad with Fried Summer Squash and Figs
Summer bounty recipe: Roasted Beet Salad with Lavender-Scented Fried Summer Squash, Chevre, Figs, Cucumber Relish and a Balsamic Reduction
Summer of Otsu
Soba noodles packed with bright flavors...and it requires barely any cooking!
