Christmas Cookie Jars
Adapted from Bakerella’s “Cowgirl Cookies”

Makes: 27 cookies

Dry Ingredients:
1 1/3 cup all purpose flour, spooned into measuring cup & leveled
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cooking oats
3/4 cup M&Ms
3/4 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
1/4 cup chopped pecans

Wet Ingredients:
1 egg
1/2 cup butter, melted
1 teaspoon vanilla

Preparation:
1. Preheat oven to 350 degrees F.
2. Stir all the dry ingredients in a large mixing bowl.
3. Add 1 slightly beaten egg, 1/2 cup melted butter, and 1 teaspoon vanilla.
4. Mix wet ingredients into dry ingredients thoroughly.
5. Roll the cookie dough into 1 1/2 inch balls, place on a parchment covered baking sheet and bake for 10-12 minutes.
6. Enjoy while warm and gooey!

***********To assemble the Cookie Jars:
Start with a 1 quart smooth, glass, canning jar. Layer the ingredients in this order:

1. Flour, baking powder, baking soda and salt (stir these all up before pouring in the jar so they are well distributed)
2. Oats
3. M&Ms
4. Chocolate chips
5. Brown sugar
6. White sugar
7. Chopped pecans

Pack each level down *really* tightly or else it won’t all fit. You can get the most packing power after the oats layer and the brown sugar layer. I used that top piece from the lid of my food processor (the thing you use to push veggies in through the hole in the lid) to really jam it all down.

Add the chopped pecans last, because depending on how well you pack the layers, you can add more or less pecans to adjust. As Bakerella notes, better to sacrifice nuts than chocolate. But also, for practical reasons, it helps keep the white sugar from spilling out all over the place when the recipient opens the jar.

The ingredients will be flush to the top of the lid when you seal it up. To decorate the top of the jars, wrap 16 inches of decorative wire tinsel around the top. Print the Preparation instructions on little cards made from wrapping paper, and punch a hole in the corner so you can attach it to the tinsel. Voila! Instant Christmas Cheer.

Bakerella’s non-secular version involves decorating with suede cord and some fabric. She cuts the fabric into 6 inch squares and the suede into 25 inch pieces. Place the fabric on top and tie ribbons around the lid to hold it in place.