Eggs and Onions

Eggs and Onions
Eggs and Onions

½ yellow onion
3 eggs
1 cup rice
1 tablespoon vegetable oil
2 teaspoons soy sauce

1. Prepare rice in a rice cooker or boil/steam in a pot.
2. Heat oil in a pan over high heat.
3. Slice onion in crescent rings and add to the pan. Fry over medium-high heat until edges brown slightly. You don’t want to caramelize the onions, they should keep a bit of crunch to them.
4. Lightly scramble the eggs in a bowl, loosely breaking the yolk. Add to the pan, flipping so that the eggs are cooked through.
5. Serve eggs and onions over rice and top with soy sauce.