Homemade Nutella (Vegan + Gluten-Free)
This decadent hazelnut chocolate spread is absurdly good, easy to make, and surprisingly not that bad for you! (Adapted from The Kitchn.)
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: about 2 cups
- Blend the hazelnuts and coconut oil until they form a paste. Add the remaining ingredients and continue blending, scraping down the sides as necessary, until it is as smooth as possible.
- Transfer your homemade bliss into a jar or resealable container and store in the refrigerator for up to 2 weeks.
Note on equipment: If you have a high powered blender like a Vitamix, now is the time to use it. Otherwise, a food processor will work just fine, you may just have to scrape down the sides and process a bit longer to get the smooth consistency you want.