Italian Meatballs

Spaghetti and Meatballs
Nonna Knows Best: 100 Year Old Meatball Recipe
Adapted from “Grandma Maronis Meatballs 100 Year Old Recipe”, courtesy of Mike Maroni

Serves: 8 to 10

1 pound ground chuck
½ cup dried bread crumbs
4 large eggs
4 ounces whole milk
¾ cup grated Parmigiano
½ large yellow onion, diced
2 tablespoons minced garlic
2 tablespoons Concord grape jelly
¼ cup finely chopped fresh Italian flat parsley
¼ cup finely chopped fresh basil
1 tablespoon salt

1. Preheat oven to 350 degrees F. Lightly grease a baking sheet with olive oil.
2. Caramelize the diced onion.
3. Mix all the ingredients thoroughly in large bowl. If the mixture seems a little loose add more bread crumbs.
4. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Brown the meatballs in a frying pan until they have a nice golden crust.
5. Place the meatballs back on the baking sheet and bake in the preheated oven for approximately 25 to 30 minutes.