Lychee Bellini

Lychee BellinisLychee Bellinis
Made with canned Lychee Nuts and Prosecco, this was the perfect elegant cocktail for our Chinese New Year celebration.

Ingredients:
2 cans lychee nuts
2 bottles Prosecco

Preparation:
Separate the lychee fruit from the syrup it is soaking in. Freeze them for any extra icy touch.

To assemble the cocktail, blend half of the frozen lychee with some of the saved syrup to make a fragrant puree.

Spoon about 1 part puree to 3 parts Prosecco into your glass, and top with a whole lychee nut.