Orange Creole Tuna Cakes

Orange Creole Tuna CakesIngredients:
Costco-sized 66.5 oz. Chunk Light Tuna in Spring Water, drained
4 oz. container of Orange Creole Compound Butter (Headstart Gourmet)
1 large yellow onion, chopped
1 cup finely chopped celery
2 ½ cups seasoned bread crumbs
1 cup mayonnaise
2 teaspoons Worcestershire sauce
½ cup crushed peanuts
salt & pepper to taste

Preparation:
Bring compound butter to room temperature. Mix half of it into the tuna. Reserve remaining half to use as a finishing sauce.

IngredientsSautee chopped onion in olive oil until soft and caramelized; season with salt and pepper to taste. Add to the tuna mixture, and combine with the remaining ingredients. Form mixture into patties.

Heat a lightly oiled pan or griddle. Cook the patties until browned on both sides, flipping once.

Gently melt the remaining compound butter in a saucepan or microwave and drizzle over the finished tuna cakes.

(Serves 12)