Pineapple-Mango Salsa

Pineapple-Mango Salsa
Pineapple-Mango Salsa

Serves: 10-12

12 oz. fresh pineapple
2 large mangoes
1 red bell pepper
1 green bell pepper
1 small red onion
1 serrano pepper (optional if you want more heat – I prefer omitting it)
zest of 3 limes
1 tablespoon lime juice
1 tablespoon OJ
salt, pepper, chili powder to taste

1) Finely dice the pineapple, mangos, peppers, and onion to about the same size.
2) Mix together with lime zest, lime juice, and OJ. Season to taste with salt, pepper, and chili powder.

Note: Can be made a day or two in advance and stored in an airtight container.