Stop and smell the lavender... Ali’i Kula Lavender Farm, a site of over 55,000 lavender plants blooming across 13.5 acres of serenity in upcountry Maui.

At Friday night’s Grand Tasting event, the festival’s 7 master sommeliers selected over 200 wines from around the world, while Executive Chef John Zaner and the culinary team of The Ritz-Carlton, Kapalua prepared dishes highlighting the island’s freshest ingredients.