Interview with Chef/Restaurateur Michael Mina
I had the opportunity to sit down with Chef Mina, taste some of his food, and chat about inspirations, techniques you can bring into your own kitchen, great food, and guilty pleasures. Here’s what he had to say…
Michael Mina’s American Fish {Las Vegas}
A peek into Michael Mina's latest Vegas venture, a celebration of the bounty of America's great lakes, rivers and oceans. 4 signature cooking methods are featured: ocean water poached, cast iron griddled, sea salt baked, and wood grilled and smoked.
