Roasted Beet and Goat Cheese Arancini with Balsamic Glaze
Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!
Five Must-Eat Foods in Sicily
Sicily is a sensuous island that will, if nothing else, make you hungry. And while the list of mouthwatering eats is endless, here are five things you can't miss out on.
Jambalaya Arancini
If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.
