Posts Tagged ‘asian week’

Reign of the Shanghai Dumpling King
January 16, 2009 Xiao Long Bao, or Shanghai steamed dumplings: these labor-intensive dumplings of love are a favorite among foodies, and for good reason. Once you bite through the thin, smooth skin, your mouth is flooded with a shock of hot, rich, broth and a savory pork filling.

Sushi Zone: A Neighborhood Gem
December 19, 2008 With lines out the door, Sushi Zone is no neighborhood secret, but it sure is a gem. This charming little sushi joint has been serving up exceptionally fresh sushi and other delightful morsels for almost eleven years: Sushi, sashimi, and baked bits of deliciousness!

Vietnamese Lettuce Wraps and Yay for Asians
December 12, 2008 For a DIY recipe for Bun Cha Hanoi, Grilled Pork and Rice Vermicelli Lettuce Wraps, filled with delicious, fatty pork shoulder, fish sauce, garlic and grated onion.





















