Chef Robin Song of Hog & Rocks shows us how to make this tasty and versatile quinoa salad, and throws in some great cooking and prep tips. Also, a peek into my fridge. Oh, boy.
Perfect for showcasing sweet spring asparagus, this salad is topped with a beautiful garnish of eggs mimosa.
ruffage. tasty ruffage.
Recipe for grilled asparagus kissed with balsamic vinegar, served with a fried egg, crumbled bacon, and lemon aioli.