Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!
In my house, the Chicken came first, Thursday night for dinnerâ€¦but the Egg followed not long after for a delicious Saturday brunch! I am all about making my life as easy as possible, and it truly gives me great joy when I can create a satisfying â€œtake 2â€ meal using leftovers: Balsamic Glazed Chicken served with Spinach Cheese Polenta & Eggs Sunny Side Up, over Spinach Cheese Polenta, drizzled with Balsamic Glaze.