A pretty Southern belle of a pie with a golden graham cracker crust coated with dark chocolate ganache, sweet bananas, thick vanilla-specked pastry cream, and pillows of soft whipped cream swirled with salted caramel.

The season of BBQs is officially upon us! At your next open grill fest, whip up this ooey gooey, absurdly easy dessert and polish off your barbecue on a sweet note.