In honor of Tet, here’s a list of some of our favorite Vietnamese Eats in San Francisco.

For a DIY recipe for Bun Cha Hanoi, Grilled Pork and Rice Vermicelli Lettuce Wraps, filled with delicious, fatty pork shoulder, fish sauce, garlic and grated onion.

Hanoi Beef Noodle Soup and the Sauteed Shrimp with Vermicelli, a steal deal for the Ferry Building in San Francisco, but kind of a jip for Vietnamese food.

When the sky is grey and the chilly fog rolls in off the bay, there is one thing that is guaranteed to make me feel better: a big fat bowl of hot phò steaming in my face. After trolling Little Saigon in search of the perfect bowl of phò tai, I am excited to report that Bodega Bistro has got just what I need.