Velvety roasted butternut squash soup seasoned with brown butter and topped with a square of black sticky gingerbread. Warm, sweet, spicy, comforting...Warning: it will prematurely transport you to Christmas time and fireplaces.
If luck be your lady and you’ve got cash to burn, treat yourself to some of the world’s finest dining in Sin City.
There is nothing like a good excuse to have a dinner party, especially with the busyness of the season. Now, when I decided to throw this little party, I knew I wanted to feature seasonal ingredients that would make for a warm, cozy, winter dinner. And of course, I wanted some wow factor!